- gherkin vinegar
- огуречный уксус
English-Russian dictionary of culinary. 2014.
gherkin vinegar
Смотреть что такое "gherkin vinegar" в других словарях:
Gherkin — This article is about the fruit. For the London skyscraper known as the Gherkin, see 30 St Mary Axe. Gherkin Details Species Cucumis sa … Wikipedia
gherkin — UK [ˈɡɜː(r)kɪn] / US [ˈɡɜrkɪn] noun [countable] Word forms gherkin : singular gherkin plural gherkins a small green vegetable preserved in vinegar and eaten cold with meals … English dictionary
gherkin — gher|kin [ˈgə:kın US ˈgə:r ] n [Date: 1600 1700; : Dutch; Origin: gurken cucumbers , from Polish ogurek, from Medieval Greek agouros watermelon ] a small type of ↑cucumber that has been preserved in ↑vinegar to make a type of ↑pickle … Dictionary of contemporary English
gherkin — gher|kin [ gɜrkın ] noun count a small green vegetable preserved in VINEGAR and eaten cold with meals … Usage of the words and phrases in modern English
gherkin — [[t]gɜ͟ː(r)kɪn[/t]] gherkins N COUNT Gherkins are small green cucumbers that have been preserved in vinegar … English dictionary
gherkin — noun (C) a small type of cucumber that has been preserved in vinegar … Longman dictionary of contemporary English
Pickled cucumber — A deli pickle A pickled cucumber (commonly known as a pickle in Australia, Canada, and the United States or generically as gh … Wikipedia
Cucumber — This article is about the fruit. For other uses, see Cucumber (disambiguation). Cucumber Cucumbers grow on vines Scientific classification Kingdom … Wikipedia
Pickling — Pickling, also known as brining or corning, is the process of preserving food by anaerobic fermentation in brine (a solution of salt in water), to produce lactic acid, or marinating and storing it in an acid solution, usually vinegar (acetic… … Wikipedia
German cuisine — Typical German breakfast buffet German cuisine is a style of cooking derived from the nation of Germany. It has evolved as a national cuisine through centuries of social and political change with variations from region to region. The southern… … Wikipedia
pickle — pick|le1 [ˈpıkəl] n [Date: 1300 1400; Origin: Probably from Middle Dutch pekel, peekel] 1.) [U and C] BrE a thick cold sauce that is made from pieces of vegetables preserved in ↑vinegar. It is usually eaten with cold meat or cheese ▪ cheese and… … Dictionary of contemporary English
